Contents

Jump straight to any section. Use the arrow keys or space bar to move through the slides, and press F for full screen.

Take a 15 minute break after section 6.

1. 01Slips, Trips & FallsWhy they happen and the practical steps that stop them.3 slides · 6 questions
2. 02Manual HandlingAssessing the task and lifting without injuring yourself.5 slides · 6 questions
3. 03Ear DefendersWhen to wear them and how to fit them correctly.2 slides · 5 questions
4. 04Pest AwarenessWhy pests matter in a food factory and what to look for.3 slides · 7 questions
5. 05Hi Vis PolicyWhere high visibility clothing must be worn.1 slides · 4 questions
6. 06Glass Breakage ProcedureWhat to do the moment glass or hard plastic breaks.3 slides · 6 questions
7. 07Allergen AwarenessThe 14 major allergens, the five we use, and how we keep them apart.13 slides · 10 questions
8. 08Movement of RacksOne rack at a time, and the one exception.2 slides · 5 questions
9. 09Changing RoomsThe rules for changing rooms and lockers.2 slides · 6 questions
10. 10Hand WashingThe correct way to wash your hands.1 slides · 5 questions
11. 11Overall Work InstructionThe order you put your work wear on.1 slides · 4 questions
12. 12Health and Safety AwarenessThe site safety rules you are confirming you have been shown.3 slides · 8 questions
13. 13Fire Safety & Assembly PointsWhat to do if the fire alarm sounds and where to assemble on site.2 slides · 6 questions
14. 14Final QuizTwenty-three questions pulled from every section, to check understanding at the end.23 questions

Based on the printed induction pack IND-001 · Issue 1 · 29/05/24 · Authorised by Kerry Elford. Sign-off is recorded on the separate paper sheet.