Sheldon'sBaking history since 1949Induction Training
Section 10
Correct Hand Washing
Prevent the spread of germs and bacteria — wash your hands properly.

- 1Wet your hands — use hot or warm water, not cold
- 2Apply soap
- 3Scrub your hands for at least 20 seconds — don't forget between your fingers and your fingernails
- 4Rinse with hot or warm water, not cold
- 5Sanitise
- 6Dry with a paper towel or an air dryer, and use the bins provided for your paper towel
IND-001 · Issue 1 · 29/05/24 · Authorised by Kerry Elford1 of 6