Contents

10. Hand Washing

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Sheldon'sBaking history since 1949Induction Training

Section 10

Correct Hand Washing

Prevent the spread of germs and bacteria — wash your hands properly.

Illustrated six-step hand washing sequence from wetting hands to drying with a paper towel
  1. 1Wet your hands — use hot or warm water, not cold
  2. 2Apply soap
  3. 3Scrub your hands for at least 20 seconds — don't forget between your fingers and your fingernails
  4. 4Rinse with hot or warm water, not cold
  5. 5Sanitise
  6. 6Dry with a paper towel or an air dryer, and use the bins provided for your paper towel
IND-001 · Issue 1 · 29/05/24 · Authorised by Kerry Elford1 of 6