Sheldon's · Baking history since 1949
New Starter Induction Training
Twelve sections to work through on screen with your new starters, each finishing with questions you ask out loud and reveal the answers to.
New starter details
Fill these in before you start — they print at the top of the induction pack and the quiz sheet.
Contents
Jump straight to any section. Use the arrow keys or space bar to move through the slides, and press F for full screen.
- 01Slips, Trips & FallsWhy they happen and the practical steps that stop them.3 slides · 6 questions
- 02Manual HandlingAssessing the task and lifting without injuring yourself.5 slides · 6 questions
- 03Ear DefendersWhen to wear them and how to fit them correctly.2 slides · 5 questions
- 04Pest AwarenessWhy pests matter in a food factory and what to look for.3 slides · 7 questions
- 05Hi Vis PolicyWhere high visibility clothing must be worn.1 slides · 4 questions
- 06Glass Breakage ProcedureWhat to do the moment glass or hard plastic breaks.3 slides · 6 questions
- 07Allergen AwarenessThe 14 major allergens, the five we use, and how we keep them apart.10 slides · 10 questions
- 08Movement of RacksOne rack at a time, and the one exception.2 slides · 5 questions
- 09Changing RoomsThe rules for changing rooms and lockers.2 slides · 6 questions
- 10Hand WashingThe correct way to wash your hands.1 slides · 5 questions
- 11Overall Work InstructionThe order you put your work wear on.1 slides · 4 questions
- 12Health and Safety AwarenessThe site safety rules you are confirming you have been shown.3 slides · 8 questions
- 13Final QuizTwenty questions pulled from every section, to check understanding at the end.20 questions
Based on the printed induction pack IND-001 · Issue 1 · 29/05/24 · Authorised by Kerry Elford. Sign-off is recorded on the separate paper sheet.